Maitre’d

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-Responsible for the entire restaurant and bar department;

-Set up of written duty rosters for service crew and staff in restaurant and bar (side jobs);

-Organising, managing and motivating all service staff in res taurant and bar;

-Responsible for the implementat ion and maintaining of the set RC  standards in the restaurant and bar department;

-Handling of s eat assignment or monitoring of open s eating in due consideration of passengers’ requests;

-Greeting of all passengers at beginning and end of every meal;

-Responsible for the correct handling of supplement-service and s pecial orders in cooperation with the ex.chef;

-Control of and assistance with the s ervice in all outlets;

-Ordering supplies in cooperation with the Hotel Manager;.

-Responsible for the organis ation of the loading and ch ecking of all relevant supplies;

-Responsible for the proper storing of all re staurant supplies and equipment;

-Responsible for the correct handling of all food stock, as well as all the equipment in the restaurant and bar department;

-Responsible for an impeccable cleanness, hygiene and tidiness in the restaurant and bar department;

-Responsible for the checking, distribution and if necessary replacement of printed matter, floral and other decoration in restaurant and bar;

-Active cost controlling and maintaining budgets in the restaurant and bar department;

-Monthly stock taking as per company’s instructions;

-Continuous training of all service staff;

-Responsible for the implementation of the correct appearance/uniformity,as well as the standard of personal hygiene of all service staff;

-Various preparatory duties prior to and at the end of the season;

-Active participation in managing the hotel department;

-Active presence at official occasions and events on board as per manual;.

-Active communication with passengers in the restaurant / lounges to obtain feedback, as well as to generate revenue by recommendation;

-Responsible for the cashing-up of all restaurant waiters;

-Organisation, supervision and active support of all F & B activities (welcome and farewell receptions etc.)

-Professional experience on similar position is a must.