Barman

pro barman prepare coctail drink and representing nightlife and party event concept

-Responsible for the entire bar and lounge area;
-Responsible for the implementation and maintaining of the RC standards and budgets in the bar department;
-Responsible for the daily set-up (mise-en-place), professional serving and preparation of beverages, as per predefined recipes and standards;
-Organising, managing and motivating all bar waiters / bar waitresses;
-Ordering beverages in cooperation with the Maître d´, Hotel Manager;
-Organisation of loading and checking of bar supplies;
-Responsible for the correct s toring of the bar stock and supplies;
-Responsible for the proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department;
-Responsible for the professional service of beverages and/or food in the bar, restaurant, lounge and on the sundeck;
-Responsible for the cleanness, tidiness and hygiene of the entire bar and lounge area, certain parts of the sundeck, back offices, pantries and workrooms;
-Responsible for the cleaning of the bar glassware, china and cutlery;
-Greeting of all passengers visiting the bar / lounge area;
-Monthly taking of the bar inventory as per company’s directives;
-Assistance with the loading of ship’s supplies;
-Continuous training of the Bar Waiter / Bar Waitress;
-Responsible for the implementation of the correct appearance, as well as the standard of personal hygiene of the Bar Waiter / Bar Waitress;
-Various preparatory duties prior to and at the end of the season;
-Active communication with passengers in order to obtain feedback and to generate revenue by recommendation;
-Responsible for the daily cashing-up of the revenue generated in the bar;
-Organisation, realisation and supervision of F&B activities (cock tails,welcome and farewell parties, afternoon tea etc.), as well as special functions;
-Assistance in the restaurant during meal time;
-Assistance with luggage handling if necessary, as per supervisor’s directives;
-Assistance in other departments if necessary, as per supervisor’s directives;

-Professional experience on similar position is a must.