• slidebg1
    WE GUIDE
    YOU CHOOSE
    THE RIGHT JOB
    JOB AGENCY CTN is always selecting personnel for cruise ships and hotels.
    Selection criteria:
    -good english OR german language skills ;
    -at least one working year experience in the applied field ;
    -dynamic people within ages 18-45 ;
    -clear criminal record ;
    -salaries within 900 euro - 3500 euro + prepaid tip + table / cabin tip ;
    !!! MAXIMUM RELIABILITY !!!
  • slidebg2
    WE GUIDE
    YOU CHOOSE THE RIGHT JOB
    JOB AGENCY CTN is always selecting personnel for cruise ships and hotels.
    Selection criteria:
    -good english OR german language skills ;
    -at least one working year experience in the applied field ;
    -salaries within 900 euro - 3500 euro + prepaid tip + table / cabin tip ;
    !!! MAXIMUM RELIABILITY !!!
  • slidebg3
    WE GUIDE
    YOU CHOOSE
    THE RIGHT JOB
    JOB AGENCY CTN is always selecting personnel for cruise ships and hotels.
    Selection criteria:
    -good english OR german language skills ;
    -at least one working year experience in the applied field ;
    -dynamic people within ages 18-45 ;
    -clear criminal record ;
    -salaries within 900 euro - 3500 euro + prepaid tip + table / cabin tip ;
    !!! MAXIMUM RELIABILITY !!!
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JOBS DESCRIPTIONS

---together with a professional team---

pro barman prepare coctail drink and representing nightlife and party event  concept
-Responsible for the entire bar and lounge area;
-Responsible for the implementation and maintaining of the RC standards and budgets in the bar department;

-Responsible for the entire bar and lounge area;
-Responsible for the implementation and maintaining of the RC standards and budgets in the bar department;
-Responsible for the daily set-up (mise-en-place), professional serving and preparation of beverages, as per predefined recipes and standards;

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Depositphotos_12575256_original
-Responsible for providing professional service of food and/or beverages of up to 20 passengers in a restaurant station or a part of the lounge;

-Responsible for providing professional service of food and/or beverages of up to 20 passengers in a restaurant station or a part of the lounge;
-In charge of and co-responsibility for the cleaning of parts of the restaurant, back offices and workrooms as directed (side jobs);

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Young Female Housekeeper Holding Stack Sheet In Hotel Room
-Coresponsible for the correct handling of passenger and crew laundry
as well as laundry and uniforms laundered by external companies;

-Coresponsible for the correct handling of passenger and crew laundry
as well as laundry and uniforms laundered by external companies;
-Co-responsible for the correct handling and storage of all housekeeping supplies, detergents and equipment;
-Daily assistance in the dish wash area at lunch and/or dinner time;

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Portrait of young male chef preparing spaghetti with colleague chopping carrots in kitchen
-Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle);

-Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle);
-Responsible for a section in the galley;

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image-72d6237795b0aa309762031cd446ee0ba704919d57ba3c29136573ccccf6ed8f-V
-Responsible for the entire restaurant and bar department;
-Set up of written duty rosters for service crew and staff in restaurant and bar (side jobs);

-Responsible for the entire restaurant and bar department;
-Set up of written duty rosters for service crew and staff in restaurant and bar (side jobs);
-Organising, managing and motivating all service staff in res taurant and bar;

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Two young attractive women working as professional receptionists at a hotel
-(Co-)responsible for the entire front desk area;
-(Co-)responsible for the organisation and realis ation of efficient and smooth check-in and check -out procedures;

-(Co-)responsible for the entire front desk area;
-(Co-)responsible for the organisation and realis ation of efficient and smooth check-in and check -out procedures;
-(Co-)responsible for the implementation and maintaining of the RC standards within the front desk department;

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Young Man In Overall With Toolbox Repairing Dishwasher
-Responsible for the daily dish-washing of all galley equipment, china,glassware and cutlery;

-Responsible for the daily dish-washing of all galley equipment, china,glassware and cutlery;
-Correct and careful handling of all galley equipment, china, glassware and cutlery;
-Responsible for impeccable cleanness and tidiness in the dish wash area;

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Depositphotos_33439827_original
-Relieves the Executive Chef if necessary;
-Co-responsible for the entire food department;

-Relieves the Executive Chef if necessary;
-Co-responsible for the entire food department;
-Assistance with organising, managing and motivating all galley crew and staff;
-Preparation and distribution of all daily meals including set up of the
breakfast buffet according to the food manual (menu cycle);

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Clients success is our goal !

We want every client we work with , to become a member of our family .
For this reason , we strive constantly to understand individual needs and to come up with solutions for each of our clients.Our professionalism and orientation is reflected in the quality of services that we offer , but also in the high degree of satisfaction that our clients report.Together and with the most experienced consultants, we seek to effectively serve our clients requests in the shortest time.Contact us with confidence and we will ensure the full success that you expected !

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